Skip to Content
Vermont in Winter Vermont in Winter

We’ve put a lot of time in “researching” the best pairings for the November dinner table

We’ve put a lot of time in “researching” the best pairings for the November dinner table

November 6, 2017| Categories: Beer Tasting, Events, News, Published Articles

As the leaves continue to fall, our thoughts are shifting toward cool weather cuisine. Turkey with stuffing, chipotle butternut squash soup, pies of every color. And all this thinking about fall foods is making us really thirsty!

We’ve put a lot of time in “researching” the best pairings for the November dinner table and will be offering our favorite matches through the month.

From beers to ciders to meads, our portfolio is a plentiful cornucopia of delightful libations, sure to please your customers and guests.

Cheers to fall!

THANKSGIVING FOOD and BEER SUGGESTIONS 2017