Skip to Content
Vermont in Summer Vermont in Summer

Meet The Brewers Dinners In The Mountain Top Tavern This Summer In Chittenden Vermont,

Meet The Brewers Dinners In The Mountain Top Tavern This Summer In Chittenden Vermont,

May 28, 2014| Categories: Beer Tasting, Events, News

Farrell_Logo_4C

 

 

We are excited to announce a NEW series called Meet the Brewers Dinners in the Mountain Top Tavern. We are working with The Mountain Top Inn & Resort to bring you these unique events with some of Vermont’s select Brewmasters.

The list of four events is impressive and we invite you to join us throughout the summer for a fun evening with us. The Mountain Top Chef is working with the Brewmasters to create menus that will enhance the flavors of the beers while complementing the cuisine.

September 18th  features Chris Mayne and Earl McGoff of Northshire Brewery

10690345_10152681065694730_2539115089637233808_n (1)

 

To quote the Vermont Brewers Association website:

“Maybe there’s something in the water. Maybe there’s something in the air. Maybe….. there’s something up here in the mountains. Vermont’s brewers are making magic with it.”

Come enjoy some of the magic at the Mountain Top Tavern.

 

Keep up to date here as well…http://www.mountaintopinn.com/events/meet-the-brewers-dinners/  https://www.facebook.com/mountaintopinnvt

 

(Previous Dinners)

August 21st features Dave Hartman of Long Trail Brewing

10561783_10152617938769730_4098240369254314399_n

 

July 24th  features Kris Nelson and Jess Hamilton of Citizen Cider

 

10353027_10152560804419730_5074385439493514466_n

June 19th  features Steve Parkes of Drop In Brewing Company

Sunshine and Hoppiness

Belgian-style Golden Ale brewed with Weyermann’s Malt from Germany, Cascade hops from Oregon and a blend of two Belgian yeast strains. 5.1%

Paired with Brussels Sprouts Salad

Lemon Vinaigrette, Sourdough croutons and Shave Asigao

Red Dwarf

American Amber Ale, brewed with American 2 Row Malt, English crystal malt, Columbus, Willamette, Mt Hood and Cascade hops, and a West coast American yeast strain. 5.2%

Paired with Cabot White Oak Cheddar Mac & Cheese

With Sautéed Button Mushroom and Leeks

Heart of Lothian

Scottish 90 /-  (Shilling) Ale brewed with Scottish Golden Promise barley malt, British floor malted crystal and chocolate malts, Fuggle and Kent Golding hops, and British yeast. 5.6%

Paired with Hathaway Farms Beef Slider on a Kaiser Roll

Topped with Vermont Farmhouse Hot Pepper Windsor Dale

Caramelized Onions, Applewood Smoked Bacon, Shredded Lettuce & Avocado Mayo

$25/person includes one 8oz sample of each beer & Buffet style Dinner

 

 

logo