We are proud of the brewing culture that exists here in the Green Mountain State, and the numbers certainly prove that. “Made in Vermont” brands win awards locally, regionally and nationally, and deservedly so, considering the passion, hard work and locally-grown ingredients poured into these brands each and every day. To say these guys and gals are talented is a vast understatement; They are amazing. And Vermonters are vehemently proud of our friends and neighbors who roll up their sleeves every day, trying to find just the right combination of malts and hops, apples and grapes in hopes of achieving the perfect batch to appease the masses. The term, “craft”, represents numerous segments: Beer, wine, cider mead and many others. All are thriving because of local support, and you! Whether it’s visiting local restaurants, hotels, stores or resorts, we in the industry sincerely appreciate your desire to search out what the term, “Made in Vermont”, really means, and why those who work to sustain and to grow the brands within obsess over it. I encourage you to stay connected to Vermont’s beverage community and join us when you can. I promise you will always feel welcomed and embraced. New friends are right around the corner, sharing, talking, and drinking the best made in Vermont brands in the world, brewed/fermented right here in Vermont!
Let’s say hello to a few new friends here in the Farrell Portfolio….