QUALITY. SERVICE. COMMUNITY.
OUR ROOTS RUN DEEP.
Our Philosophy
Founded in 1933 we are a 3rd generation family business with a core focus on Quality, Service and Community. Central to our philosophy is that we are here to serve the Vermont consumer, our retailers, and our supplier partners. We count on every member of our team to support this mission and to be the embodiment of our philosophy. We lead by being entrepreneurial, independent, and innovative in all we do.
Make The Cut Homebrew Challenge
Happy to be a part of this Shacksbury
It's been a good run! This will be the last episode (for now) of It's the Beer Talking. Big thanks to everyone who worked on this project with us!
I hope you enjoy it and thanks for listening! Cheers!
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In final episode (for now), St. Albans-based brewery offers creative outlet for veterans who want to give back.
burlingtonfreepress.com
IT DOESN'T GET MORE AUTHENTIC THAN REAL TRAPPIST ALES!
farrelldistributing.com
WHAT IS IT?
Put your taste buds to the test at this summer’s educational tasting workshop series. You’ll pair local Vermont cheese with three different beers and three different wines while learning and discussing the fare with Stratton Mountain Resort culinary experts.
Cold-climate wines are getting a boost, thanks to a handful of new hybrid grape varieties coming out of Minnesota.
We love wine and beer, with cheese!
Try Vermont Craft Beer for A Father's Day to Remember - we've got your tips, tricks and itinerary inside. (What dad doesn't love craft beer?)
mosaictraveler.essexresort.com
Charles Smith Wines
Happy National Lobster Day! We are looking forward to a lobster roll and a Narragansett Beer Fresh Catch today!
Vermont is home to many of the nation's best golf courses!
Dine.Sip.Discover for the rest of June with Vermont Tastevon Trapp BrewingCitizen CiderPalm Bay InternationalDigInVTCopley Hospital
Vermont Taste is a new community-focused event that benefits Copley Hospital, the not-for-profit community hospital serving north central Vermont. It is coordinated by Copley Hospital, led by a team of passionate volunteers from the Vermont food scene, with assistance from our many partners, hosts,....
diginvt.com
It's Wine Down Wednesday and we're celebrating with some Dark Horse Wine Rosé cans! Why, you ask? Because The Tasting Panel Magazine just awarded it 90 points!
Upcoming Events
Vermont Taste
Tasting @ Woodstock Farmer’s Market
“Hoppy Hour” Sponsored by Goose Island at Nectars
TRUCK STOP at ArtsRiot
COT Presents: 100 Things Phish Book Release Party with Formula 5
Nectars
BEER.
We take great pride in curating a beer portfolio which is diverse in offerings from brewers around the world. We hand-select which products to carry and base our decisions on what the Vermont market is craving, including the best local brewers, iconic heritage brands and highly-acclaimed beers from Europe, Asia and the Americas.
WINE.
Whether you want to toast a celebration or just “wine down,” our wine portfolio has what you need. From vineyards here in the Green Mountain State, to California’s most iconic vintners to the best houses in Europe, our Wine Team is constantly cultivating our selections.
NON-ALCOHOLICBEVERAGES.
Need hydration? How about caffeination? Or maybe a little hunger satiation? Our product mix doesn’t stop with hard beverages. We offer a wide-range of non-alcoholic products including the world’s finest waters, craft-brewed sodas & seltzers, and “better-for-you” beverages. Plus, if you’re hungry, we’ve got some epic snacks, too!
CIDER & MEAD.
Let’s talk about the apples and the bees! Our highly-curated Cider & Mead portfolio contains Vermont’s finest cidermakers & meaderies, as well as some special selections from Maine, Massachusetts, and the West Coast. See what all the buzz is about.
VERMONT MADE.
We believe in not only serving our accounts, but also in serving our community. We carry on a long tradition of partnering with local artisan producers to grow their audiences and to support the Vermont economy. We only succeed when our neighbors do, too.
