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Beer vs. Wine Workshop Series

August 4 @ 3:00 pm - 4:00 pm

|Recurring Event (See all)

One event on August 4, 2018 at 3:00pm

One event on September 2, 2018 at 3:00pm

Put your taste buds to the test at this summer’s educational tasting workshop series. You’ll pair local Vermont cheese with three different beers and three different wines while learning and discussing the fare with Stratton’s culinary experts and envoys from Farrell Distributing.

July 2nd – ICONIC VERMONT BEER vs. EPIC CALI WINE
1.Cabot Seriously Sharp
-Long Trail VT IPA
-Michael & David Sauvignon Blanc

2.Cabot Farmhouse Reserve
-Long Trail Cranberry Gose
-Michael & David Chardonnay

3.Cabot Smoky Bacon Cheddar
-Long Trail Double Bag
-Michael & David 6th Sense Syrah

August 4th – Austria vs. Vermont
1.Cabot New York Vintage
– von Trapp Helles Lager
– Höpler Pannonica White blend

2.Cabot White Oak Cheddar
– von Trapp Dunkel Lager
– Höpler Pinot Blanc

3.Cabot Seriously Sharp Cheddar
– von Trapp Double IPL
– Judith Beck Zweigelt

September 2nd – Pairings TBA

 

WHEN IS IT?
3pm in Grizzly’s/Upper East Wing on July 2, August 4, and September 2. Attendance is free with a donation at the door. Seats are limited and online reservations are recommended. To secure your spot register below or call 1-800-STRATTON (787-2886).

 

 

Details

Date:
August 4
Time:
3:00 pm - 4:00 pm