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TOAST to Italian wines

May 17 @ 6:00 pm - 8:00 pm

Don’t miss this fun once-a-month tastings and paired dinner featuring Italian wines. Table hosts Scott Hudson from Winebow & Dawn Rowlee from Farrell Distributing will guide you through each wine. Enjoy Chef Michael Ehlenfeldt’s paired menu. Tastings and kitchen nibbles from 5:30-7 pm $20 per person or Tastings and paired dinner (7-9 pm) $65 per person (plus tax and gratuity). Menu featuring Ephraim Mountain Farm pork & New England seafood. Wines we’ll taste: Regaleali Rose 2017, Costamolino Vermentino 2016, Librandi Ciro Rossi 2012, Valle Reale Montepulciano d’Abruzzo 2016, Tiefenbrunner Pinot Bianco, Weissburgunder 2015, Zenato Ripassa Classico Superior 2013 & an organic Prosecco from Zardetto.

Call for reservations 802-263-9217 or stay the night and receive 20% off your room rate when attending the event. Book online.


May 17
6:00 pm - 8:00 pm