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Vermont Taste

June 26

|Recurring Event (See all)

An event every day that begins at 12:00am, repeating until June 30, 2018

Dine Out

Twice as Nice

Restaurant partners throughout North Central Vermont make it twice as nice to enjoy a craft beer, cider or glass of wine,

While dining or during a social hour at participating locations, order a featured craft beer from von Trapp Brewing,
Citizen Cider or wine imported by Palm Bay International and two donations will be made to Copley Hospital’s Charitable Care program.

Participating restaurants will proudly contribute a portion from every sale and the total amount will be matched by Farrell Distributing. Enjoy a libation from von Trapp BrewingCitizen Cider or wines imported by Palm Bay International at:


10 Railroad Street
10 Railroad Street, Morrisville
www.10railroadstreet.com
@Tenrailroadstreet
802-888-2277

American cuisine cooked with exquisite products, blending ample and delicious homemade ingredients with elegant culinary technique.  Offering a menu that is approachable and familiar, but still executed to perfection and changes seasonally. Whether you’re joining friends at the beautiful brass twenty five foot bar, or dining in the station’s platform dining room, make sure to enjoy a von Trapp, Citizen Cider or wine imported by Palm Bay.


The Bench
492 Mountain Road, Stowe
www.benchvt.com
@benchvt
802-253-5100

Vermont comfort food choices range from Hand Cut Duck Fat Fries with Rosemary & Sriracha Salt, to Kale Caesar, Vegetable Farro Soup or  Misty Knoll Farm Fried Chicken.  Serving lunch, dinner and drinks and offering indoor and outdoor seating. Walk-in welcome and great for groups and for kids.


The Bistro at Ten Acres
14 Barrows Road, Stowe
www.tenacreslodge.com
@TenAcresLodgeAndBistro
802-253-6838

New American Restaurant and bar featuring great fresh, hand made, flavorful food, soups, breads, salads and desserts freshly handmade from scratch.  Menu centered around succulent roast meats, flavorful seafood entrees and Bistro classics.  The dining room is separated into three stylish spaces each with a unique view of the Ten Acres Lodge and connected to a relaxing Fireside Lounge.  Menu centered around succulent roast meats, flavorful seafood entrees and Bistro classics.


Black Diamond Barbeque
639 Morristown Corners Road, Morrisville
www.blackdiamondbarbeque.com
@BlackDiamondBBQ
802-888-2275

Although they are the new kids on the block, these guys have been doing real barbeque for twelve years and take pride in offering quality foods and top rate service. Black Diamond Barbeque now has a new brick -and- mortar location in Morrisville. Traditional wood fired barbeque, dine and take out. Open Thursday-Friday 3:00 pm – 9:00 pm and Saturday 11:30 am – 9:00 pm


Charlie B’s Pub & Restaurant
1746 Mountain Road, Stowe
www.charliebspub.com
@Stoweflake
802-253-7355

A popular destination among locals and visitors alike, Charlie B’s Pub & Restaurant is a true Stowe classic. Offering a warm and cozy atmosphere with a wood burning fireplace and an inviting wrap-around bar, Charlie B’s is the quintessential Vermont tavern featuring an eclectic menu ranging from comfort food to lighter fare. Guests will enjoy selecting from the Wine Spectator award-winning wine list featuring Vermont wines and many by the glass imported by Palm Bay. Charlie B’s also offers a wide array of craft beers and creative cocktails. Live music is featured in season, and al fresco dining on the porch beckons.


Harrison’s Restaurant & Bar
25 Main Street, Stowe
www.harrisonsstowe.com
@HarrisonsRestaurantandBar
802-253-7773

A place where locals and visitors alike enjoy comfortable, creative and affordable food in an environment that is casual yet upscale and unique to Stowe. A place where you could meet old friend and new, have a romantic date night out or just to unwind with a nice glass of wine imported by Palm Bay.  Wide menu offerings include starters Ginger-Blueberry Ahi Tuna, Prince Edward Island Mussels, Crab Cakes and Caprese Salad. Choose traditional hearty fare like Prime Rib Sandwich, Harrison’s Burger or Grilled New York Strip Steak, demi glace, bacon, blue cheese scallion butter or try Pecan Encrusted Salmon or Chicken Confit & Gnocchi.


Highland Lodge on Caspian Lake
2875 Hardwick Street, Greensboro
www.highlandlodge.com/bar
802-322-4456

Our popular House Bar is open every Friday and Saturday night from 5-9pm, plus many special events. Locals as well as guests are welcome to enjoy our dinner and drinks with friends, including craft beer on tap (including selections from Greensboro’s award-winning Hill Farmstead Brewery), wine and cocktail selections, and our delicious family-friendly pub menu. When the House Bar is closed, Lodge Guests are welcome to bring in food from home or from area vendors to our spacious dining room. During the busy Summer Season July through mid-August, we offer dinner options Thursday through Monday. For our latest events and schedule, please check our Facebook page or scroll down our home page for our calendar.


Junior’s Stowe
18 Edson Hill Road, Stowe
www.juniorsatstowe.com
@juniorsatstowe
802-253-5677

An authentic Italian restaurant offering fresh home made pasta and bread, fired wood oven pizza, great selection of wines, local microbrews and handcrafted cocktails. From the basic traditional ingredients to ethnic blends to custom made requests, Junior’s pours love into every pie designed. The art of the pizza pie is an Italian tradition served Tuesday – Sunday at Junior’s at Stowe.


Idletyme Brewing
1859 Mountain Road, Stowe
www.idletymebrewing.com
802-253-4765

Simple and seasonal, a place that offers everything you want in a dining experience: quality beer brewed on site, delicious, high-value fare that’s family friendly and a cool atmosphere where locals and tourists alike can relax, share stories and soak up almost two centuries of history. Whether your preference is brown or pale ale, Helles Lager, or our famous Idletyme Double IPA, you will not be disappointed by Brewmaster Will Gilson’s offerings.  Brewed to perfection, the beer lineup represents a traditional take on classic European brewing with a healthy dose of the Vermont hop culture thrown in for good measure.


Piecasso Pizzeria & Lounge
1899 Mountain Road, Stowe
www.piecasso.com
@piecassopizzeria
802-253-4411

Hand tossed, thin crust pizza the old school way. Create your own pie or choose a specialty like the Big Kahuna. Soups, salads, wings, burgers, sandwiches and entrees Pasta Rovetto with shrimp to Pork Picatta. Serving lunch, dinner and dessert seven days a week, providing guests with the freshest, most natural ingredients. A members of the Vermont Fresh Network using locally grown organic products whenever possible & composting their food scraps.


Positive Pie Hardwick
87 South Main Street, Hardwick
www.positivepie.com
@PositivePieHardwick
802-472-7126

Rooted in its beginnings as an authentic Pizzeria, Positive Pie combines its old school heritage with new age Vermont mindset. Positive Pie is committed to providing a cool, contemporary, comfortable, casual – yet always stylish, urban refuge from the ordinary.


Sushi Yoshi Chinese Gourmet and Hibachi Steakhouse
1128 Mountain Road, Stowe
www.sushistowe.com
@sushiyoshistowe
802-253-4135

Rock’n roll your way in and try some amazing sushi at Sushi Yoshi. Eclectic offerings of Asian food widely praised and appreciated range from traditional and chef’s special creation rolls, to appetizers Yoshi Tuna Tartar to Japanese dinner traditions including “Beggars Dish” Chirashi. Sushi Yoshi is fun for the whole family and kids can enjoy smaller portions offered on the Children’s Hibachi Menu. Items can be prepared Gluten Free, just ask your friendly server.


Tres Amigos Mexican Restaurant and Bar
1190 Mountain Road, Stowe
www.tresamigosvt.com
@tresamigosvt
802-253-6245

Tres Amigos opened in 2017 serving Mexican inspired cuisine to the Stowe Vermont community. Open 4pm daily serving dinner offering a full variety of Mexican fare, including tacos, empanadas, ceviche tostados, nachos and a wide range of entrées including New York strip steak with ancho coffee rub, lime butter, sweet potato puree, peppers and onions. Enjoy the 24-tap beer selection features primarily local brews including von Trapp Brewing and Citizen Cider. The tequila menu is extensive and varied, with two-ounce pours in flavors ranging from spicy to fruity, woody to sweet.


The Whip at the Green Mountain Inn
18 Main Street, Stowe
http://greenmountaininn.com/dining/the-whip-bar-grill/
802-253-7301

The Whip Bar & Grill provides fine dining in a casual atmosphere. Featuring an extensive menu full of flavorful food prepared with Vermont food products and the freshest ingredients from Vermont local farmers. Fresh homemade breads and incredible desserts – including our famously decadent Sac de Bon Bon – add the finishing touches to a deliciously memorable meal. The bar offers a great selection of Vermont and New England microbrews on tap and a list including offerings from Palm Bay Imports sure to tempt occasional wine enthusiasts and connoisseurs alike.


VERMONT-MADE CIDERS FROM CITIZEN CIDER

Citizen Cider uses 100% locally sourced whole apples, 100% of the time. Never from concentrate. Sourcing all fruit directly from local farmers and pressing the juice to create a true craft cider.

 

ENJOY VERMONT-MADE LAGERS FROM VON TRAPP BREWING

Whether you prefer your beer light or dark, hoppy or malty, smooth or bold, you’ll find something to satisfy your palate from von Trapp Brewing, located at the world-famous Trapp Family Lodge in Stowe, Vermont.

 

Palm Bay InternationalENJOY WINES BY THE GLASS FROM PALM BAY INTERNATIONAL

Wines reflecting a strong sense of place and style from renown wine producing regions of, Italy, France and Argentina. Look for wines by the glass from:

  • Alta Luna – Trentino, Italy
  • Bodegas Callia – San Juan, Argentina
  • Ferrari – Trentino, Italy
  • Jean-Luc Columbo – Rhone Valley, France
  • Lunetta – Veneto & Trentino, Italy
  • Portillo – Uco Valley, Argentina
  • Yealands – Awatere Valley, Marlborough New Zealand

Details

Date:
June 26