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Wine Dinner: Croatia & Slovenia

March 3 @ 6:30 pm - 8:30 pm


Join us at the Red Clover Inn & Restaurant for a five-course wine dinner featuring Croatian and Slovenian wines!

East of Italy and across the Adriatic Sea, wineries meet Old World traditions in Croatia and Slovenia. Enjoy select flavors of Mediterranean grapes, accompanied by a five-course chef’s tasting menu. Cuisine of the evening includes Fettuccine & Prosciutto, Istrian Maneštra, Bruschetta, Hanger Steak, and Pecan & Fig Tart. Wines are presented by experts and dinner is served community-style.

Dinner begins at 6:30

Ccost is $80/person, tax and gratuity additional.

Reservations required: 802.775.2290.


Here is the tentative menu:

first course

Fettuccine & Prosciutto

house made pasta, walnuts, broccolini, house cured prosciutto, parmesan

Kobal, Pinot Grigio, Podravje, Slovenia 2016


second course

Istrian Maneŝtra

stew of kale, red beans, spring corn, Nueske bacon, potato

Zlatan, Poŝip, Coastal, Cratia 2014


third course


grilled baguette, Kalamata olive tapenade, VT Creamery Chevre, chimichurri

Piližota, Plavina, Coastal, Croatia 2015


fourth course

Hanger Steak

pan roasted, Cabot clothbound cheddar gratin, grilled asparagus, black garlic soffritto

Kozlović, Teran, Coastal, Croatia 2017
fifth course

Pecan & Fig Tart

brandied whipped cream

Kobal, Blaufränkisch, Posavje, Slovinia 2015


March 3
6:30 pm - 8:30 pm


Red Clover Inn & Restaurant
7 Woodward Road
Mendon, VT 05701 United States
+ Google Map
(802) 775-2290