, Burlington Free Press Published 7:57 a.m. ET April 3, 2018 | Updated 7:58 a.m. ET April 3, 2018

Jason Dennis, from the Beverage Warehouse of Vermont, and Make the Cut finalists Brian Landerman, Greg Goyette, and Aaron Ritchie gave us a behind-the-scenes look into the annual homebrew competition. We talked about brewing techniques, the stories behind each finalist, and how you can vote for the winner of Make the Cut.

Make the Cut Homebrew Challenge is an annual competition that was created by the Beverage Warehouse of Vermont and 14th Star Brewing Co.

Here’s what’s in the fridge:

  • Coffee Chaos Nitro Mead by Havoc Mead with Cold Brewtus Coffee
  • Robust Vanilla Porter by Great North Aleworks

Listen more!

Find us on FacebookTwitter, and Instagram @thebeertalkin

Listen below or find us on iTunes!