, Free Press Staff WriterPublished 7:50 a.m. ET May 21, 2018

Beer has for eons accompanied all sorts of music. Music, similarly, has inspired myriad beers.

The latest podcast episode of “It’s the Beer Talking” anticipates more of that heady symbiosis at the 35th Burlington Discover Jazz Festival.

Chelsea Lafayette, the festival’s managing director, and Matt Wilson, co-founder of its new premier sponsor, Burlington-based Zero Gravity Craft Brewery, riff between blue notes and barley, funk and foam, hops and hopping, ales and wailin’ — among other seasonal spices of life.

Zero Gravity fans take note: “Sippie Wallace” Double IPA (ABV 8.2 percent; named for the legendary Texas jazz-and-blues singer) will be on tap.

In the fridge:

The podcast’s guests join co-hosts Jeff Baker and Jason Strempek for a taste of Zero Gravity’s “Bob White,” (ABV 5.0 percent), a Belgian Witbier brewed with raw wheat and spiced with coriander and bitter and sweet orange peel.

The quartet follow that act with a can of “Keller” (ABV 4.9 percent), a dry-hopped lager featuring what Zero Gravity terms “a boat-load of Mandarina Bavaria hops.”

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Contact Joel Banner Baird at 802-660-1843 or joelbaird@freepressmedia.com. Follow him on Twitter @VTgoingUp.