The 3rd Annual Queen City Chili Cook-Off

All Ages $5

Admission fee includes chili tasting/judging and entertainment from Upstate Rubdown!

All proceeds benefit the Burlington Fire Fighters Association
**limited to first 30 contestants**

Entry Form:

Local 44/ ABC 22 Anchor Brittany Hibbs
Jon Fishman
Farrell Distributing‘s Dave Farrell
Vermont Governor Peter Shumlin
Mayor Miro Weinberger

MC: Tim Kavanagh

Prize Categories:
Best Overall
People’s Choice (get your friends to vote for you!)
Chef’s Choice
Most Creative
Best Overall Presentation (chili, serving, booth, etc)

Serving utensils, tasting containers, and table set up provided by Nectar’s. Chili must arrive at Nectar’s heated and ready to be served in either a crock pot or hot plate. Each entry must be a minimum of 3 gallons of chili. One type of chili per entry. Note: not all chili needs to be in the crock pot at the same time. Any additional chili containers can be stored by Nectar’s staff and brought out as needed to refill your crockpot or other heating element.

Please email with any questions! Register early because SPACE IS LIMITED!

Sponsored by Queen City Brewery, LLC & Farrell Distributing Corporation

2014 Event Video courtesy of Brian Jenkins Photography: