WHAT IS IT?
Put your taste buds to the test at this summer’s educational tasting workshop series. You’ll pair local Vermont cheese with three different beers and three different wines while learning and discussing the fare with Stratton’s culinary experts.

FIRST UP: ICONIC VERMONT BEER VS. EPIC CALI WINE
1.Cabot Seriously Sharp
-Long Trail VT IPA
-Michael & David Sauvignon Blanc

2.Cabot Farmhouse Reserve
-Long Trail Cranberry Gose
-Michael & David Chardonnay

3.Cabot Smoky Bacon Cheddar
-Long Trail Double Bag
-Michael & David 6th Sense Syrah

WHEN IS IT?
3pm in Grizzly’s/Upper East Wing on July 2, August 4, and September 2. Attendance is free with a donation at the door. Seats are limited and online reservations are recommended. To secure your spot registerbelow or call 1-800-STRATTON (787-2886).

REGISTRATION
Register Now

Donations at the door will benefit Green Mountain Club Caretakers Program.