At Farrell Distributing, we pride ourselves on having the highest level of knowledge, not only about the products in our portfolios, but also about the beverage industry, best practices, and ways to increase both sales and customer experience. Our team is comprised of over 81 CICERONE Certified Beer Servers, 1 Certified Cicerone® , 1 DWS, 8 Certified Specialists Of Wine, & 8 WSET Certified wine professionals (with 12 more in the Farrell Wine School currently) and we employ full time beer, cider and wine trainers on staff. In addition to our monthly internal staff trainings, we offer training services to our on-premise and off-premise accounts including:

  • Beverage Menu Training & Service Standards
  • Wine Seminars (varietals, regions, food pairing)
  • Beer Seminars (how beer is made, style family tree, food pairing)
  • Staff Knowledge Assessments
  • Food Pairing Workshops
  • Wine and Spirit Education Trust Level 1 and 2 through the Farrell Wine School


Now Offering Virtual Tastings and Educational Events